The Story of Moxxor begins in the Marlborough Sounds, New Zealand
Near the end of the world in the pure pristine environment of New Zealand, which offers unparalleled beauty, breathtaking majesty and geographic isolation, sit the Marlborough Sounds, home to Perna Canniliculas - the New Zealand Greenlip Mussel.
These magnificent ocean farms are rarely seen by human eyes. Set in the awe-inspiring organic surroundings, our Moxxor mussels grow for approximately 18 months, filtering pure ocean water rich in phytoplankton that have been turbocharged with powerful antioxidants due to the ultraviolet rays that penetrate the ocean.
In these uncontaminated ocean waters where the deep-blue Tasman Sea collides with the crystal-clear South Pacific, our Moxxor mussels grow untouched by toxins, heavy metals, PCB’s, or mercury.
Over 35 years ago, Noel & John Turner ventured into the mussel farming processing business in New Zealand during its infancy and it’s taken over 30 years to perfect the art of skillfully extracting the BEST this unique gift of nature has to offer.
In the tiny fishing village of Havlock at the entrance to the Marlborough Sounds sits our new Moxxor extraction facility, assuring our Moxxor distributors an uninterrupted supply of this exceptional source of Omega 3’s for the future generations.
Our new building houses state-of-the-art technology specifically designed to extract one of the purest sources of Omega 3’s imaginable.
From breathtaking Marlborough Sounds we go next to New Zealand's famous wine and kiwifruit growing regions where Moxxor takes the exceptionally potent Sauvignon Blanc grapeseed husk and refines it to capture the world's preeminent antioxidant along with the powerful immune support and anti-aging properties of the New Zealand kiwifruit seed that's teeming with all eight members of the vitamin E family.
The hole in the ozone layer above New Zealand has facilitated the need for all living organisms to evolve simply to sustain life. And these unique climatic conditions have provided us with the powerful anti-aging antioxidant. The Sauvignon Blanc grape of New Zealand has developed a seed literally bursting with antioxidant activity. It's the husks of this grapeseed that Moxxor harvests to naturally preserve our potent polyunsaturated fatty acids from the New Zealand green lipped mussels.
It's in our encapsulating plant where we bring the magic of our three preeminent superfoods together, our green lipped mussel oil, our Sauvignon Blanc grapeseed husk, and our kiwifruit seed oil, blended together into our proprietary formula to create Moxxor.
We protect these three powerful superfoods in a clear soft gel cap.
No heat is utilized in this process. We spin the finished soft gel caps to initiate the drying cycle as each batch is spread onto sheets, and allow the air to pass over and through the drying sheets of our Moxxor gel caps.
The importance of Omega-3’s for heart health, joint strength and brain function development is widely recognized around the globe. The benefits of consuming Moxxor are being recognized today by laymen, researchers, doctors, veterinarians & scientists alike for the product’s ability to improve general health and well-being.
Noel & John Turner have taken the incredibly powerful, all-natural anti-inflammatory from the greenlip mussel and blended it with potent antioxidants from the grape seed husk and kiwifruit seeds to create Moxxor: a uniquely powerful concentrate of all-natural Omega-3’s and antioxidants, exclusively from the pure pristine environment of New Zealand.