MOXXOR Omega-3 FAQ

Below you'll find the answers to most of your questions about Moxxor Omega-3. FAQ style answers are given about dosage, potency, adverse reactions, etc.

What is Moxxor Omega-3?

After years of research, MOXXOR Omega-3 has combined the natural resources of New Zealand and formulated a powerful anti-inflammatory and antioxidant complex from greenlip mussels and Sauvignon Blanc grape seed husk extract.

Available as a supplement in highly-refined liquid gelcap form, MOXXOR Omega-3 is the earth's preeminent source of Omega-3s, which have known anti-inflammatory properties and are up to 480 times more effective than other Omega-3 oils on the market, and grape seed husk extract which have known antioxidant levels that are up to 3 times more effective than acai and mangosteen, and up to 50 times more effective than goji, as measured on the ORAC scale.

What is the recommended dosage?

Recommended dosage for maximum results is 2 MOXXOR Omega-3 soft gel capsules taken daily, with or without your meal.

If you are experiencing high levels of pain, you may want to increase your dosage to 4 capsules a day.

You may wish to consult with your physician or health care practitioner before taking more than the recommended dosage.

Please make sure to store MOXXOR Omega-3 in a cool dry place, ideally at room temperature.

Allow 8-12 weeks of continual usage for best results.

Does MOXXOR Omega-3 have any negative side effects?

MOXXOR Omega-3 has no known negative side effects.

Is MOXXOR Omega-3 approved by the Food and Drug Administration (FDA)?

MOXXOR Omega-3 is not a drug nor is it medication.

MOXXOR Omega-3 is a 100% all-natural organic product; it therefore does not require the Food & Drug Administration's approval.

However, it does meet and conform to the Food and Drug Administration's requirements for nutraceutical products.

Will MOXXOR Omega-3 interfere with any other medications?

MOXXOR Omega-3 is a nutraceutical product. This means that MOXXOR Omega-3 is 100% all natural and cannot harm you, nor will it interfere with any other medications. That being said, if you are taking any pharmaceutical drugs, please check with your healthcare professional before taking MOXXOR Omega-3. 

Can a healthy person without any inflammatory disorders take MOXXOR Omega-3?

Since omega-3 fatty acids are essential for the human diet, MOXXOR Omega-3 should be taken daily even if you don't suffer from inflammatory disorders. Children and even your family pets can take MOXXOR Omega-3. Omega fatty acids have also shown to be effective for helping blood circulation, a healthy heart, and brain function.

Members of the medical communities agree on, confirm and highly recommend "future-proofing" which is the supplementation of MOXXOR Omega-3 consistently and permanently to protect your health and wellness from future disease and degeneration.

As I am sure you are aware Omega-3 is an ESSENTIAL fatty acid, essential being the key word because our bodies cannot produce it on their own it must be supplemented through diet.

Our imbalance of Inflammation-inducing Omega-6 to Inflammation-reducing Omega-3’s is so great that significant contribution of Omega-3’s to our diet is necessary to recuperate the deficiency presented by the decay of the western diet.

There is no better way than MOXXOR Omega-3 to supplement with potent, quality and efficacious Omega-3 and Antioxidant!

Many medical professionals will contest that in order to combat specific ailments such as arthritis, an increased dosage is necessary to "dowse the flame"; after which a reduction in dosage may be used to maintain the benefit of decreased inflammation.

Furthermore, the bio-activity and bio-availability of the polar forms of Omega-3 in MOXXOR are so potent and so efficacious they engage on a cellular level. Much of the greatest benefits people are experiencing with MOXXOR Omega-3 would never be physically felt; cardiovascular benefits, benefits relating to brain activity, and many others.

Can I take MOXXOR Omega-3 if I'm allergic to fish?

MOXXOR removes 100% of all fish and shellfish proteins during the extraction process ensuring safe consumption by those with allergies.

What is the story behind the Advisory Team and MOXXOR Omega-3?

The Moxxor Science Advisory Board is comprised of individuals with a diverse range of skills and experience, including involvement in New Zealand's sustainable Aquaculture and Viticulture industries, expertise in low temperature food preservation, pharmacology and marine biology.

What is the proprietary extraction process of MOXXOR Omega-3?

As a first step in the formulation of Moxxor, we extract a concentrate of polyunsaturated fatty acids (PUFA) from Perna Canaliculus (the New Zealand green-lipped mussel).

We then refine the product through a sophisticated process which is partly undertaken in a high-tech vacuum fluid extraction (VFE) facility.

The process is the only known means, worldwide, to commercially manufacture the PUFA concentrate without the use of heat.

MOXXOR is the exclusive worldwide licensee of this combination of processes.

The process of extracting the antioxidants from grape seed is similarly unique. We start with freshly separated seeds from New Zealand's award-winning Sauvignon Blanc grapes.

This seed has up to twice the levels of polyphenolic antioxidant compounds found in similar seeds grown in other parts of the world.

These seeds are from grapes grown under a Sustainable Viticulture program and are free from genetically modified material, heavy metals, arsenic and pesticides.

Our grape seed extract is manufactured using a simple and natural process with an ethanol and water mixture, and is then freeze dried to maximize antioxidant activity.

Why is New Zealand so special with respects to its ecosphere and it’s correlation to MOXXOR?

New Zealand, comprises three remote islands in the South Pacific, geographically isolated from the rest of the industrial world.

The government has always maintained strong standards to preserve the environment in a pristine state, adopting sustainable farming practices, and regulating food hygiene for local consumption and export.

Combined with a low population density (39 people per square mile), New Zealand is among the safest producers of natural ingredients in the world.

What is the farming and processing of MOXXOR’s Green Lip Mussels?

Moxxor owns and operates its own mussel farms, allowing us to maintain quality control over all aspects of the manufacturing process. From the farming of the raw mussels to our unique VPP cold processing technology and stabilization that protects the omega 3s in the finished product, our customers are guaranteed to receive the world's freshest and most powerful omega-3 extract.

All mussel farming and processing in the Marlborough Sounds region is strictly controlled by New Zealand's Ministry of Agriculture and Fisheries ("MAF") to ensure that the mussels conform to the highest quality standards. The Marlborough Sounds are monitored daily by an independent third party to ensure that all mussels are grown naturally in clean, unpolluted waters, with no artificial or forced feeding.

The mussels from which Moxxor is extracted take roughly a year to grow to the desired length of 80mm. Upon harvest they are rushed to the factory and processed immediately, to ensure that all the important fats within the mussels are fully protected.

The mussels are stabilized and then dried according to a proprietary process which safeguards the extraction of the omega-3s from the mussel.

The processing plant conforms to the highest quality control standards, which are strictly regulated and enforced by MAF on behalf of the United States' FDA and EU authorities.

Once the mussels have been dried and converted into powder, they are shipped to our factory for the extraction of MOXXOR.

Source

MyMoxxor.com

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